Lavoro Executive Chef Venezia
Executive chef
Hotel Danieli, Venice - Venice, Italy
and collaboration. Position Available starting late Summer 2025: Executive Chef Location: Venice, Italy Job Description: As the Executive Chef at Hotel Danieli, you will be responsible for overseeing
da: it.lifeworq.com - 2 giorni fa
EXECUTIVE SOUS CHEF
Hotel Danieli, Venice - Venice, Italy
and collaboration. Position Available starting Late Summer 2025 Executive Sous Chef Location: Venice, Italy Job Description: As the Executive Sous Chef at Hotel Danieli, you will assist the Executive
da: it.lifeworq.com - 2 giorni fa
Hosco.com - Venezia (VE)
per banchetti. Cosa dovrai fare? Organizzare e coordinare l'operatività del reparto, congiuntamente all'Executive Chef, nell'ottimizzazione delle risorse umane e materiali che l'hotel mette a disposizione
da: helplavoro.it - 5 giorni fa
Chef De Partie Night
JW Marriott Venice Resort & Spa - Venice, Italy
Partie Night Reports To: Sous Chef / Executive Sous Chef / Executive Chef Scope: Organize kitchen operations and prepare and serve a range of dishes while supervising junior members of the kitchen team
da: it.lifeworq.com - 9 giorni fa
Hosco.com - Venezia (VE)
Tolerant and open minded Works well under pressure Main skills and expertise Assist the Executive Pastry Chef in the supervision of all employees in the Pastry/Bakery kitchen. Assist the Executive Pastry
da: helplavoro.it - 13 giorni fa
STARHOTELS - Venezia
. As a Sous Chef , you will work closely with the Executive Chef to make exquisite culinary creations. Your responsibilities include: Collaborate with the Executive Chef to create and execute innovative
da: intervieweb.it - 16 giorni fa
STARHOTELS - Venezia
la tua attitudine speciale e la tua brillante personalità. In qualità di Chef de Partie , preparerai creazioni culinarie sotto la guida dell’Executive Chef, mostrando una profonda conoscenza di varie tecniche
da: intervieweb.it - 16 giorni fa
STARHOTELS - Venezia
: Expertly managing pastry section, ensuring top-quality desserts and presentation. Creating new dessert both a la carte and for breakfast. Collaborating with Executive Chef and team, delivering exceptional
da: intervieweb.it - 16 giorni fa