8 Lavoro Culinary Toscana
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Restaurant Supervisor Borgo Pignano, The Tuscan Haven - Volterra, Italy service Will anticipate the needs of our guests by taking extreme care of details and customer service. Strong Customer orientation attitude Excellent grooming Knowledge of wine and culinary trends Good 3 giorni fa
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Chef De Rang Borgo Santo Pietro Lifestyle Group - Chiusdino, Italy Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens. The Chef de Rang will work in our Michelin Star Restaurant Saporium offering a unique farm-to-plate culinary 3 giorni fa
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Maitre Banquettista | Castello di Casole, A Belmond Hotel, Tuscany Belmond - Casole d'Elsa, Province of Siena banqueting operations, from event planning to execution, ensuring efficiency and excellence. Work closely with the culinary and service teams to deliver seamless event experiences, anticipating guest needs and 7 giorni fa
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Restaurant Manager Borgo Pignano, The Tuscan Haven - Volterra, Italy Ensure that grooming standards are followed Requirements At least 1/2 years in the same position Able to deliver a great service A sharp eye for details Strong knowledge of wine and culinary trends 4 giorni fa
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Junior Chef - Cooking Classes Le Baccanti Tours - Florence, Italy Mama Florence, Le Baccanti's Cooking School, a renowned culinary school specializing in amateur cooking classes, entertainment, and team-building events , is growing and seeking for an additional 9 giorni fa
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Hotel Manager – Boutique Hospitality in Southern Tuscany Hosco.com - Regione TOSCANA owners to preserve the property’s vision and authenticity. • Coordinate with the estate’s agricultural and culinary teams to integrate wine, olive oil, and farm-to-table offerings into the guest experience 20 giorni fa
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Sommelier Castelfalfi - Montaione, Italy CASTELFALFI ***** Is searching for a SOMMELIER Castelfalfi is a jewel set in the heart of Tuscany, a land that is historically rich in art, beauty, and culinary traditions. Its village, the Borgo and 9 giorni fa
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Commis de Partie – Borgo San Jacopo Hosco.com - Firenze Provincia as a beacon of Italian haute cuisine. Under the guidance of Executive Chef Claudio Mengoni, the restaurant offers a cuisine that is distinguished by its purity and authenticity, embodying a culinary 22 giorni fa
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