Lavoro Food Operations Padova - JobisJob Italia Mobile

9 Lavoro Food Operations Padova

Food and Beverage Manager San Clemente Palace Kempinski Venice - Padua, Italy responsible for overseeing 3 restaurants and 2 bars daily operations, managing food service, ensuring customer satisfaction, providing training to staff, and budgeting for F&B operations. Qualifications Food 4 giorni fa
Maître Hotel Danieli, Venice - Padua, Italy communication and interpersonal abilities Knowledge of food and beverage operations Ability to work in a fast-paced environment Fluency in English; knowledge of a second language is a plus What We Offer 4 giorni fa
Chef De Partie JW Marriott Venice Resort & Spa - Padua, Italy according to established recipes and standards. You will collaborate closely with the Sous Chef and Executive Chef to ensure efficient kitchen operations, maintain food quality, and adhere to food safety 4 giorni fa
Executive chef Hotel Danieli, Venice - Padua, Italy all culinary operations, ensuring the highest standards of food quality and presentation. Your duties will include menu planning, managing kitchen staff, maintaining inventory, and ensuring that high level of 4 giorni fa
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EXECUTIVE SOUS CHEF Hotel Danieli, Venice - Padua, Italy Chef in overseeing all culinary operations, ensuring the highest standards of food quality and presentation. Your duties will include menu planning, supervising kitchen staff, maintaining inventory, and 4 giorni fa
NIGHT CHEF DE PARTIE Hotel Danieli, Venice - Padua, Italy and organized kitchen environment Collaborating with the kitchen team to ensure smooth operations Requirements: Previous experience in a similar role Strong knowledge of culinary techniques and food 4 giorni fa
Assistant bar manager Celebrity Cruises - Montegrotto Terme, Italy related field preferred- 8-10 years of managerial experience in multi-unit bar operations and or in a Food and Beverage Management capacity with an upscale or upscale/casual restaurant, lounge, hotel Ieri
Pastry chef San Clemente Palace Kempinski Venice - Montegrotto Terme, Italy maintain up-dated operations manuals for all Food Production and Stewarding sections and in making recipes and maintain up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage Ieri
Pastry chef San Clemente Palace Kempinski Venice - Este, Italy culinary standards specific for Pastry/Bakery which meets the need of the target market. Develop and maintain up-dated operations manuals for all Food Production and Stewarding sections and in making recipes Ieri

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