The Sous Chef plays a crucial role in assisting the Head Chef, or Senior Sous Chef in the daily operations of the exclusive member club's kitchen. They contribute to menu development, food preparation, and kitchen management, ensuring that culinary standards are maintained and that dishes are prepared efficiently and to the highest standards. […]
Support the Head Chef, Senior or Senior Sous Chef in executing culinary activities within the club, including menu planning, food production, and kitchen operations.
Assist in supervising and coordinating the work of kitchen staff, delegating tasks, and...