An opportunity has arisen for a Junior Sous Chef - pastry to join the summer season 2025 of Jumeirah Capri Palace. The main duties and responsibilities of this role are:
Attends meetings and briefings as instructed by the Head Chef and clearly disseminates relevant information to related teams, in a timely manner […]
Responds to change positively, in the departmental function as dictated by the industry, company or hotel […]
Liaises with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment...