Be part of an inspiring team delivering unforgettable experiences. #Join JWVenice Position Title : Chef de Partie Night Reports To : Sous Chef / Executive Sous Chef / Executive Chef Scope : Organize kitchen operations and prepare and serve a range of dishes while supervising junior members of the kitchen team. […]
Strong culinary skills, attention to detail, and creativity are essential in this role, along with the ability to work well under pressure in a fast-paced kitchen environment. REQUIREMENTS AND SKILLS Culinary Expertise : Proficient cooking skills and in-depth knowledge of various cooking...