Service guests, escort guests to table when appropriate and offer to deliver food orders to guest tables according to hotel specification, courteously and efficiently. Also assist in the maintenance, cleanliness of the restaurant area and equipment. […]
Ability to be well organized, maintain concentration and think clearly when providing service to several guests within any given period of time […]
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of restaurant
Maintain complete knowledge of all liquor brands, beers...