We are on the lookout for a passionate Sous Chef to join the summer season 2025 of Jumeirah Capri Palace.
The main duties and responsibilities are: • To manage all aspects of service and food standards in compliance with the Company’s policies, procedures, and quality standards • Communicate any issues arising within the section to the Director of Operations and act any further directions given to ensure prompt solution to problems for the smoother operations of the kitchen • Develop new menu ideas to ensure all menus are seasonal and creative using the finest ingredients and working within brand...