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11 Lavoro Fresh

Chef de partie Hosco.com - Roma (RM) you’ve thoughtfully helped to prepare has guests raving and anxious to return. What you’ll be doing Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu Ieri
Pizza maker pizzaiolo Eataly - London, United Kingdom traditional Napolitan-style pizza with a wood-fired oven, and on Roma-style Pala pizza that we sell by the slice and cook using an electric oven. Experience with mixing and shaping fresh dough is a key 2 giorni fa
Front Desk Agent Night, Castello di Casole, A Belmond Hotel, Tuscany Belmond - Siena, Province of Siena -table concept and a focus on simple, fresh produce. Expansive gardens are complemented by an infinity pool and a spa housed in the former wine cellar. Two private villas reflect Tuscan tradition. Guests Ieri
Lavapiatti - Sheraton Milan San Siro Hosco.com - Milano (MI) beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing 6 giorni fa
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Pastry Chef de Partie Hosco.com - Firenze (FI) high standards of quality. Supervise and train junior pastry staff, ensuring they adhere to recipes and techniques. - Ensure that all ingredients are fresh, of high quality, and in adequate supply 13 giorni fa
Pasticcere / Pastry chef (m/w/d) Eataly - Non disponibile, Germany , charlottes, creams, sauces, fresh fruit coulis, jams, small pastries, various biscuits, leavened products, ice creams, sorbets and parfaits, classic and modern cakes, breakfast cakes, use of chocolate, crispy 14 giorni fa
Chef de Partie - The Gritti Palace, Venice - Season 2025 Hosco.com - Venezia (VE) has guests raving and anxious to return. What you’ll be doing Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test 14 giorni fa
Senior Baker Eataly - London, United Kingdom in terms of portion size, flavor, texture, and consistency. Follows proper proofing and baking techniques for each variety of bread. Mixing, weighening and shaping the dough, working with fresh ingredients Più di 30 giorni fa
Chef de Partie Eataly - London, United Kingdom equivalent in high volume, high quality kitchen Knowledge of fresh food cooking Ability to cook to specs and brand standards A passion for food and beverage and the Italian culture Strong teamwork skills 30 giorni fa
Chef de Rang, Castello di Casole, A Belmond Hotel, Tuscany Belmond - Siena, Province of Siena a farm-to-table concept and a focus on simple, fresh produce. Expansive gardens are complemented by an infinity pool and a spa housed in the former wine cellar. Two private villas reflect Tuscan tradition Più di 30 giorni fa

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