Lavoro Food Operations (pagina 2) - JobisJob Italia Mobile

52 Lavoro Food Operations - pagina 2

Maître Hotel Danieli, Venice - Venice, Italy communication and interpersonal abilities Knowledge of food and beverage operations Ability to work in a fast-paced environment Fluency in English; knowledge of a second language is a plus What We Offer 19 giorni fa
Commis di Ristorazione - The St. Regis Venice - Season 2025 Hosco.com - Italia – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables 8 giorni fa
Chef de Partie 2 Royal Caribbean International - Italy according to the corporate recipe standard and those standards set by the Director, Culinary Operations. Ensures food is set up 15 minutes before the required time and adequate amounts are prepared. The CDP 2 14 giorni fa
Resident Manager | Luxury 5* Hotel Antal International - Cagliari, Italy exceptional service standards, seamless operations, and an unparalleled guest experience. Key Responsibilities: Oversee all departments, including Front Office, Housekeeping, Food & Beverage, and Maintenance 3 giorni fa
Assistant Food and Beverage Manager Hosco.com - Venezia (VE) An Assistant Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff 13 giorni fa
Executive chef Hotel Danieli, Venice - Venice, Italy all culinary operations, ensuring the highest standards of food quality and presentation. Your duties will include menu planning, managing kitchen staff, maintaining inventory, and ensuring that high level of 13 giorni fa
Sous Chef Terradimare Resort & Spa - San Teodoro, Italy center. Role Description This is a full-time, on-site role for a Sous Chef at Terradimare Resort & Spa, located in San Teodoro. The Sous Chef will assist the Head Chef in daily operations, including menu 18 giorni fa
F&B MANAGER Hosco.com - Roma (RM) What will be your mission? As Food & Beverage Manager, you will be in charge of managing Food & Beverage functions and supervising staff on a daily basis, from business planning and organizing to 25 giorni fa
EXECUTIVE SOUS CHEF Hotel Danieli, Venice - Venice, Italy Chef in overseeing all culinary operations, ensuring the highest standards of food quality and presentation. Your duties will include menu planning, supervising kitchen staff, maintaining inventory, and 13 giorni fa
Sous chef Hyatt Regency Rome Central - Roma, Italy a SPA, 5 food & beverages outlets and more than 1000 sqm events venues. Main duties and responsibilities Oversee daily kitchen and stewarding operations, ensuring compliance with hygiene, food safety and 13 giorni fa

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