50 Lavoro Culinary
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Commis de Partie - Pastry Hosco.com - Firenze (FI) culinary institute education or equivalent experience. Experience: Minimum culinary or related work experience is expected. Skills and Abilities: Must possess ability to multitask, operate, maintain Ieri
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Chef de partie Hosco.com - Roma (RM) At The St. Regis Rome we are looking for a Chef de partie. The impact you’ll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with Ieri
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Director of Food and Beverage Operations -Chia Laguna Resort-Sardinia Italian Hospitality Collection - Domus De Maria, Italy update menus in collaboration with chefs and culinary teams Conduct regular staff meetings and training sessions Maintain inventory control and manage procurement processes Develop and enforce policies and CCNL Turismo 7 giorni fa
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Chef de rang - The Gritti Palace - Season 2025 Hosco.com - Venezia (VE) in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness 14 giorni fa
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Barman - The Gritti Palace, Venice - Season 2025 Hosco.com - Venezia (VE) in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness 5 giorni fa
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Hotel General Manager COREcruitment - vicenza all departments, with a strong emphasis on F and B operations. * Work closely with the kitchen and restaurant teams to enhance the hotels culinary offerings and service. * Foster strong relationships with guests 3 giorni fa
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Restaurant Manager Hosco.com - Venezia (VE) managing a service team in cooperation with the culinary team. Key Responsibilities All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as 6 giorni fa
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Director of Food and Beverage Hosco.com - Firenze (FI) Leadership team, playing a pivotal role in driving the strategic direction and operational excellence of the hotel's culinary and service offerings. As a senior leader, the F&B Director will oversee 6 giorni fa
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WAITER - Roma Humangest S.p.A. - Roma guests.Responsibilities:Coordination & team collaborationOversee the service team and ensure smooth coordination during service hours.Assign tasks to other waitstaff and culinary support staff, ensuring that each team member knows 9 giorni fa
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Pastry Chef Hosco.com - Perugia (PG) sourced ingredients, contributing to our vi-sion of offering unforgettable culinary experiences. Key Responsibilities: • Create, prepare, and present a sophisticated selection of plated desserts, pastries 6 giorni fa
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