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50 Lavoro Culinary

Culinary Coordinator Intern Hosco.com - Milano (MI) JOB DESCRIPTION Job Title: Culinary Coordinator trainee Department: Kitchen Reports to: Executive Chef JOB OVERVIEW: Requisiti di base: Formazione: 1. Diploma di laurea 2. Ottima conoscenza 13 giorni fa
Executive chef Hotel Danieli, Venice - Venice, Italy all culinary operations, ensuring the highest standards of food quality and presentation. Your duties will include menu planning, managing kitchen staff, maintaining inventory, and ensuring that high level of 2 giorni fa
Pasticcere Reschio - Italy sourced ingredients, contributing to our vision of offering unforgettable culinary experiences.Key Responsibilities:Create, prepare, and present a sophisticated selection of plated desserts, pastries, and Oggi
Chef de Partie - The Gritti Palace, Venice - Season 2025 Hosco.com - Italia in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness 4 giorni fa
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Commis chef Crazy Pizza - Italy and deliver exceptional culinary delights to our guests. Your day to day: Support the Chef de Partie, Sous Chef, and Head Chef in the preparation and cooking of dishes Prepare ingredients, such as Ieri
Chef De Partie- Ristorante Gastronomico Pellico 3 Milano Park Hyatt Milano - Milan, Italy preparation and presentation of the items. To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations. To ensure that Ieri
Junior Sous Chef - pastry Hosco.com - Anacapri (NA) understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards Liaises with the Stewarding Manager in order to ensure high standards of cleanliness are 5 giorni fa
EXECUTIVE SOUS CHEF Hotel Danieli, Venice - Venice, Italy Chef in overseeing all culinary operations, ensuring the highest standards of food quality and presentation. Your duties will include menu planning, supervising kitchen staff, maintaining inventory, and 2 giorni fa
Restaurant Supervisor Borgo Pignano, The Tuscan Haven - Volterra, Italy service Will anticipate the needs of our guests by taking extreme care of details and customer service. Strong Customer orientation attitude Excellent grooming Knowledge of wine and culinary trends Good 2 giorni fa
Pastry Chef de partie (seasonal temporary) Hosco.com - Roma (RM) impact you’ll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Managing a dedicated team of experts, you will learn 5 giorni fa

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