9 Lavoro Food Operations Chioggia
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Chef De Partie JW Marriott Venice Resort & Spa - Venice, Italy dishes according to established recipes and standards. You will collaborate closely with the Sous Chef and Executive Chef to ensure efficient kitchen operations, maintain food quality, and adhere to food 16 giorni fa
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Food and Beverage Manager San Clemente Palace Kempinski Venice - Venice, Italy responsible for overseeing 3 restaurants and 2 bars daily operations, managing food service, ensuring customer satisfaction, providing training to staff, and budgeting for F&B operations. Qualifications Food 11 giorni fa
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Assistant Food and Beverage Manager Hosco.com - Venezia (VE) An Assistant Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff 14 giorni fa
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PASTRY CHEF - Venice San Clemente Palace Kempinski Venice - Venezia standards specific for Pastry/Bakery which meets the need of the target market. Develop and maintain up-dated operations manuals for all Food Production and Stewarding sections and in making recipes and 5 giorni fa
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Pastry chef San Clemente Palace Kempinski Venice - Venezia which meets the need of the target market. Develop and maintain up-dated operations manuals for all Food Production and Stewarding sections and in making recipes and maintain up-dated and accurate costing 6 giorni fa
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Executive chef Hotel Danieli, Venice - Venice, Italy all culinary operations, ensuring the highest standards of food quality and presentation. Your duties will include menu planning, managing kitchen staff, maintaining inventory, and ensuring that high level of 14 giorni fa
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EXECUTIVE SOUS CHEF Hotel Danieli, Venice - Venice, Italy Chef in overseeing all culinary operations, ensuring the highest standards of food quality and presentation. Your duties will include menu planning, supervising kitchen staff, maintaining inventory, and 14 giorni fa
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Maître Hotel Danieli, Venice - Venice, Italy communication and interpersonal abilities Knowledge of food and beverage operations Ability to work in a fast-paced environment Fluency in English; knowledge of a second language is a plus What We Offer 20 giorni fa
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NIGHT CHEF DE PARTIE Hotel Danieli, Venice - Venice, Italy and organized kitchen environment Collaborating with the kitchen team to ensure smooth operations Requirements: Previous experience in a similar role Strong knowledge of culinary techniques and food 20 giorni fa
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