The Senior Sous Chef plays a key role in supporting the Head Chef in overseeing the culinary operations of the exclusive member club. They assist in menu development, food preparation, and kitchen management while ensuring the highest standards of quality, presentation, and service are maintained. The Senior Sous Chef works closely with kitchen staff to execute dishes efficiently and effectively, contributing to the overall success of the culinary team. […]
• Support the Head Chef in planning and executing all culinary activities within the club, including menu creation, food production, and kitchen...