The Sommelier is responsible for providing exceptional wine service to members and guests at the exclusive member club. They assist in wine selection, presentation, and service under the guidance of the Head Sommelier and Assistant Head Sommelier to enhance the overall dining experience. […]
Assist in maintaining the wine inventory, including restocking, rotating bottles, and ensuring proper storage conditions. […]
Open, pour, and serve wine for guests, ensuring proper serving temperatures and glassware are used. […]
Assist in setting up and breaking down tables for service, including arranging...