Pastry Chef de partie (seasonal temporary)
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Azienda:
Hosco.com
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Località:
Roma (RM)
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Managing a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return. […]
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues...
8 giorni fa da: helplavoro.it
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