Lavoro Culinary

Masseria Torre Maizza - Apulia, it

The Position SOMMELIERMain purpose:The Sommelier is responsible for suggesting to our Guest the perfect pairing for him/her to enhance the culinary experience. He/she is in charge of the beverage

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Masseria Torre Maizza - Apulia, it

: Restaurant Manager.Main duties & responsibilities:• Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis

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Masseria Torre Maizza - Apulia, it

a flawless and personalised service.Reports to: Restaurant Manager.Main duties & responsibilities:• Provide an excellent and tailor made culinary experience to our Guests according to our service standards and

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Masseria Torre Maizza - Apulia, it

: Maitre and/or Restaurant ManagerMain duties:• Greet and welcome our Guests when they arrive at the restaurant, creating a personalised interaction as first step of their tailor made culinary experience

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7Pines Resort Sardinia - Arzachena, Sardinia, it

Summary To complete the Culinary team we are looking for a Chef de Partie for the 2024 season. If you are passionate about the luxury hotel industry, don't miss the opportunity to join an

da: it.talent.com - 7 giorni fa

Milano Club spa - Milan, Lombardy, it

contribute to the overall success of the culinary operation by preparing high-quality dishes, maintaining cleanliness and organization in their area, and supporting the kitchen team as needed. Main Activities

da: it.talent.com - 7 giorni fa

Milano Club spa - Milan, Lombardy, it

. • Assist in the setup and breakdown of the kitchen before and after service, ensuring that all equipment and utensils are properly cleaned and stored. • Learn and develop culinary skills and techniques under

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Milano Club spa - Milan, Lombardy, it

items during service. • Actively participate in training and development opportunities to enhance culinary skills and knowledge. • Manage other activities relating to or resulting from what is indicated

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Eram Talent - Rome, Lazio, it

experience as a Sous Chef or similar role in a high-volume kitchen. Culinary degree or equivalent certification. Strong knowledge of culinary techniques, cuisines, and ingredients. Excellent leadership and

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Cozymeal, Inc. - Tuscany, it

featuring the best culinary experiences and cookware, including top-rated cooking classes, private chef meals, culinary tours, chef-curated cookware, free recipes with step-by-step videos, city guides, and

da: it.talent.com - 8 giorni fa