Lavoro Culinary

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Ordina per:  Data | Importanza

Culinary Coordinator Intern  

Hosco.com - Milano (MI)

JOB DESCRIPTION Job Title: Culinary Coordinator trainee Department: Kitchen Reports to: Executive Chef JOB OVERVIEW: Requisiti di base: Formazione: 1. Diploma di laurea 2. Ottima conoscenza

da: helplavoro.it - 13 giorni fa

EXECUTIVE SOUS CHEF  

Hotel Danieli, Venice - Italy (+1 località)

Chef in overseeing all culinary operations, ensuring the highest standards of food quality and presentation. Your duties will include menu planning, supervising kitchen staff, maintaining inventory, and

da: it.lifeworq.com - Ieri

Commis chef  

Crazy Pizza - Italy (+1 località)

and deliver exceptional culinary delights to our guests. Your day to day: Support the Chef de Partie, Sous Chef, and Head Chef in the preparation and cooking of dishes Prepare ingredients, such as

da: it.lifeworq.com - Ieri

Chef de Partie - The Gritti Palace, Venice - Season 2025  

Hosco.com - Italia

in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness

da: helplavoro.it - 4 giorni fa

Chef De Partie- Ristorante Gastronomico Pellico 3 Milano  

Park Hyatt Milano - Milan, Italy (+1 località)

preparation and presentation of the items. To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations. To ensure that

da: it.lifeworq.com - Ieri

Executive chef  

Hotel Danieli, Venice - Venice, Italy

all culinary operations, ensuring the highest standards of food quality and presentation. Your duties will include menu planning, managing kitchen staff, maintaining inventory, and ensuring that high level of

da: it.lifeworq.com - 2 giorni fa

Junior Sous Chef - pastry  

Hosco.com - Anacapri (NA)

understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards Liaises with the Stewarding Manager in order to ensure high standards of cleanliness are

da: helplavoro.it - 5 giorni fa

Restaurant Supervisor  

Borgo Pignano, The Tuscan Haven - Volterra, Italy

service Will anticipate the needs of our guests by taking extreme care of details and customer service. Strong Customer orientation attitude Excellent grooming Knowledge of wine and culinary trends Good

da: it.lifeworq.com - 2 giorni fa

Sommelier  

Zuma Restaurants - Italy

connections Handle guest feedback professionally, keeping senior management informed of key updates What We Look For Our ideal candidate embodies our values and brings: A genuine love for culinary experiences

da: it.lifeworq.com - 2 giorni fa

Pastry Chef de partie (seasonal temporary)  

Hosco.com - Roma (RM)

impact you’ll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Managing a dedicated team of experts, you will learn

da: helplavoro.it - 5 giorni fa


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